Cointreau Triple Sec, Orange Liqueur, 5 cl

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The right blend of sweet and bitter orange peels, for a different balance of zesty, fresh and fruity notes The mix of vitamins is ideal in winter. This delicious recipe made from citrus fruits and Cointreau will be a perfect dessert and will give you strength and vitality. brands, products in thousands of categories from hundreds of retailers to give you reliable purchasing advice.

If you dream of preparing a refreshing and light dish, try the breath-taking Chutney. Delicious with a touch of Cointreau, it will be the star of your meal. Cointreau offers the perfect liqueur gift set to enjoy with friends and family: Alcohol gift set, Special Occasions, Birthday gift, Housewarming gift, Anniversary gift, Wedding gift, Christmas Hamper The Cointreau brand gained popularity shortly before World War II, as it differed from all other triple-distilled orange liqueurs (known at the time as triple sec). A great classic among desserts, vanilla crème brûlée can prove to be even more interesting with an additional touch of Cointreau. Large Assortment: With 12 assorted liqueur bottles, there's plenty to go around and explore, ensuring every palate finds its favorite.Produced in a recipe unchanged for over 150 years, Cointreau liqueur has a unique warming and refreshing taste with great fruit intensity rendering it perfect for a wide variety of drinks. Cointreau liqueur is a classic combination of the peel from bitter oranges from the Caribbean and sweet peel from Spain giving a refined intense flavour of zesty bitter-sweet orange, with a hint of spice. The sun-dried orange peels are macerated and distilled with the crystal clear spirit in red copper stills to extract every last drop of the natural essential oils that give Cointreau liqueur its aromatic scent and perfectly balanced flavour. Try The Original Margarita with Cointreau, created in 1948. Cointreau Margarita: Step 1: Garnish a Margarita glass with a salt rim; Step 2: In a shaker, pour 30 ml Cointreau, 50 ml tequila and 20 ml fresh lime juice; Step 3: Add ice and shake; Step 4: Strain into your glass and garnish with lime

For a chic and tasty appetizer, prepare some salmon and caviar bouchées. With their inimitable taste you will be among the best cooks and the finest hosts.Some small pain au lait buns garnished with chorizo and sprinkled with sesame seeds, what a delight! Ready in the blink of an eye, their flavour remains long in the mouth. Find a delicious recipe to make some mini apple pies and taste the exceptional marriage of apple and Cointreau.

This lemon meringue pie will delight dessert lovers with its unique tangy taste. Add a bit Cointreau and you will have a most original recipe. An immediate success, the drink came to be known as a “Margarita” and has gone on to become a staple. Nothing is easier or more effective than some cherry tomatoes and mozzarella to brighten up your appetizers. Juicy and tasty, they will make an impression with your guests. Cointreau is a very tasty triple sec liqueur and probably the best of all. It has an incredibly fresh and wonderfully aromatic orange flavor. No bar is complete without Cointreau as well as without Side Car, White Lady or Margarita.UK’S BEST CITIES FOR BOTTOMLESS BRUNCHING, RANKED UK’S BEST CITIES FOR BOTTOMLESS BRUNCHING, RANKED Prepare a delicious charlotte cake with raspberries and Cointreau. With its sweet and spongy middle and unmistakable taste, it's a dessert that's 100% successful! It is made from 100 percent natural ingredients, without any additives caramel or added flavours. To express a perfect harmony of flavours, we have also made the particular choice to have an alcoholic liquor at only 30 ° and a sugar level of only 197 g / l

Refreshing cucumbers with fresh cheese and herbs are a light appetizer and very easy to make. The Cointreau will bring out all the taste and freshness. The Bottle Club is part of Millennium Cash & Carry LTD. Registered in England and Wales Reg: 03890320

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Premium Dark Chocolate: Enjoy the silky-smooth, rich taste of high-quality dark chocolate that coats each liqueur-filled bottle, creating a delightful contrast of textures.