RI8263/01 Velasca Prestige Gaggia Coffee Machine

Product Information

OK so now we're looking at a coffee machine that actually looks like a coffee machine ;-). The Naviglio from Gaggia is fairly minimalist in its design, and it's a very simple coffee machine to use. The Anima is one of the bean to cup machines from Gaggia that I think really hits the sweet spot when it comes to price point vs features. Decalcification Needed' Indicator,Adjustable Coffee Dosage,Adjustable Coffee Strength,Bypass Doser,Cup Volume Control,Digital Display,Low-Water Warning,Pre-Infusion,Programmable Brewing If you use the cappuccinatore, it'll deliver exactly the same milk texture as the carafe system. If you want better milk texture than is possible via auto frothers, you can just slide the cappuccinatore off and use the pipe underneath as a steam wand.

While considering a super-automatic espresso machine from the Gaggia brand, Gaggia Velasca Prestige is one of the most affordable espresso machine. Itsbean to cup feature help to produce automatic milk frothing for cappuccinos and lattes.This is an interesting option, by the way, it's not all that common to find a bean to cup machine with a ristretto option. A ristretto, in case you weren't aware, is a more concentrated shot, with a higher ratio of coffee to water than a standard espresso.

Gaggia Velasca Prestige is a compact machine with a small figure, measuring 13.5 inches in height, 10.25 inches in width, and 17 inches in depth. It is also pretty light, which is 18 lbs.

All of the Gaggia bean to cup coffee machines will flash at you to let you know when you need to do things such as cleaning and descaling, and some of the more premium machines allow you to select your water hardness so that it can prompt you to descale at a schedule which is appropriate.

The machine utilizes a ceramic grinder to grind beans. And, the ceramic grinder is rigid and relatively quiet. Besides, there’s a bypass doser too.Being a home barista is a hobby, rather than just means to an end, it requires the investment of time, effort & money, and I see being a home barista as a continual process of development, with most of us home baristas continually working on improving their craft. Again, thank you so much for the personal and quite excellent information on this knowledge journey!